That's a lot of free...but you'd never know! So I've been testing out a few dessert recipes and just haven't found one that seems to work yet, until tonight. After an overwhelming amount of ingredients and a long trip to Central Market, I decided to give this recipe a shot.
http://www.tessadomesticdiva.com/2013/09/pumpkin-bars-w-caramel-frosting-gluten-free-vegan.html
I didn't have to make any substitutions. The only issue I had was for the frosting. I couldn't find any "healthy" powdered sugar, so I decided to make it anyways with some regular powdered sugar I found in the back of our pantry. I ended up only putting it on half of the pumpkin bars (ya know for the hubs) and it turns out it was even too sweet for him! Needless to say, if you can't do sugar you will be just fine skipping the frosting.
Hope you enjoy these and let me know if you make them!
